Drunken Noodles: Savory Stir-Fry with Turkey Bacon and Veggies
Drunken Noodles are a delicious stir-fry dish featuring turkey bacon and an array of vegetables, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- ¼ cup fresh basil leaves
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop into pieces.
- Add minced garlic and vegetables to the skillet and stir-fry for 3-4 minutes until tender.
- Add the cooked rice noodles, bacon pieces, soy sauce, oyster sauce, fish sauce, and sugar. Toss everything together to combine.
- Remove from heat and stir in the fresh basil before serving.
Notes
- Adjust the heat level by adding chili flakes if desired.
- Try adding more vegetables like snap peas or carrots for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg