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Deliciously Easy Slow Cooker Roasted Fall Vegetables for Cozy Evenings

Deliciously Easy Slow Cooker Roasted Fall Vegetables
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Enjoy this warm and comforting dish of roasted fall vegetables, perfect for cozy evenings.

Ingredients

Scale
  • 2 cups butternut squash, cubed
  • 2 cups Brussels sprouts, halved
  • 1 cup carrots, sliced
  • 1 cup red onion, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the vegetables by cutting them into bite-sized pieces.
  2. In a large bowl, toss the vegetables with olive oil, balsamic vinegar, thyme, salt, and pepper.
  3. Transfer the mixture to a slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
  5. Serve warm as a side dish.

Notes

  • Feel free to add other seasonal vegetables like sweet potatoes or parsnips.
  • For extra flavor, add minced garlic or fresh herbs.

Nutrition

Find it online: https://www.spoonmelt.com/deliciously-easy-slow-cooker-roasted-fall-vegetables-for-cozy-evenings/