Delicious Tennessee Onions Recipe: Indulgent Southern Comfort
Enjoy this classic Southern dish that highlights the sweetness of onions, perfectly caramelized to bring out their natural flavors. Ideal as a side dish or topping!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1/4 cup vinegar
Instructions
- Peel and slice the onions thinly.
- In a skillet, melt butter and olive oil over medium heat.
- Add the onions, salt, and pepper; sauté until softened.
- Stir in brown sugar and vinegar; cook until caramelized.
- Serve warm as a side dish or topping.
Notes
- For more flavor, add garlic or herbs to the onion mixture.
- These onions pair well with grilled meats.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg