Delicious Honey Oatmeal Cookies: The Easy Recipe You’ll Love
Indulge in the warm, comforting flavors of these delicious honey oatmeal cookies, an easy recipe that combines wholesome ingredients for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, honey, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine the rolled oats, flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until blended.
- Drop spoonfuls of the dough onto lined baking sheets.
- Bake for 10-12 minutes until golden brown.
- Let cool before transferring to a wire rack.
Notes
- For a chewier texture, bake for a shorter time.
- Experiment with adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 90 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg