Delicious Baked Cinnamon Sugar Donuts You’ll Adore at Home
Indulge in these easy-to-make and utterly delightful baked cinnamon sugar donuts that you’ll want to whip up time and again!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 cup cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Scoop the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
- Roll the warm donuts in the cinnamon sugar mixture to coat.
Notes
- Ensure the donuts are warm for better coating in the cinnamon sugar.
- Store any leftover donuts in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg