Dauphinoise Potatoes with Turkey Bacon for a Cozy Dinner Delight
Dauphinoise Potatoes are a rich and creamy dish that pairs perfectly with turkey bacon for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1 cup milk
- 4 ounces turkey bacon
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 cup grated cheese (Gruyere or Parmesan)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly and layer half in the dish.
- Cook the turkey bacon until crispy, then chop and sprinkle over the first layer of potatoes.
- Mix heavy cream, milk, minced garlic, salt, pepper, and thyme in a bowl.
- Pour half the cream mixture over the potatoes and bacon.
- Repeat with the remaining potatoes and cream mixture.
- Top with grated cheese.
- Bake for 45-60 minutes until the potatoes are tender and the top is golden brown.
Notes
- Let the dish sit for a few minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg