Crockpot Crispy Beef Ramen: A Cozy Homemade Delight
A warm and comforting recipe for Crockpot Crispy Beef Ramen that you can make at home.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef chuck roast
- 2 cups beef broth
- 1 tablespoon soy sauce
- 2 teaspoons ground ginger
- 2 cloves garlic, minced
- 4 cups ramen noodles
- 2 cups bok choy, chopped
- 1 cup green onions, sliced
Instructions
- In a slow cooker, combine the beef, broth, soy sauce, ginger, and garlic.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef and return it to the slow cooker.
- Prepare the ramen noodles according to package instructions.
- Serve the soup over the noodles and top with bok choy and green onions.
Notes
- For extra flavor, you can add chili oil or sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg