Crispy Rice Salmon Bowl: Easy & Flavorful Recipe at Home
This Crispy Rice Salmon Bowl is a delicious and easy recipe that you can make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1 tablespoon soy sauce
- 1 avocado sliced
- 1/4 cup scallions chopped
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha
- 1 sheet nori cut into strips
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- Once cooked, let the rice cool slightly and mix in the rice vinegar.
- While the rice cools, season the salmon fillet with soy sauce and sesame oil.
- Heat a pan over medium heat and sear the salmon for about 3-4 minutes on each side.
- Let the salmon rest before slicing it into bite-sized pieces.
- Assemble the bowl by placing rice at the bottom, topped with salmon, avocado, scallions, and nori strips.
- Drizzle with sriracha if desired.
Notes
- For a crunchy topping, consider adding toasted sesame seeds.
- Adjust sriracha based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg