Crispy Greek Potatoes Recipe: A Zesty Indulgence for All
A delicious recipe for crispy Greek potatoes, infused with zesty flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large mixing bowl, combine olive oil, oregano, garlic powder, lemon juice, salt, and pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway through, until crispy and golden brown.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 gram
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams