Crispy Eggplant Tossed in Garlic Soy Glaze: A Flavorful Delight
Crispy Eggplant Tossed in Garlic Soy Glaze: A Delicious Chinese-Style Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium eggplants
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup vegetable oil for frying
Instructions
- Cut the eggplants into 1-inch cubes and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- In a bowl, mix soy sauce, garlic, brown sugar, and rice vinegar.
- Rinse and dry the eggplant, then coat with cornstarch.
- Heat the oil in a pan over medium heat and fry the eggplant until golden and crispy.
- Drain on paper towels and toss with the garlic soy glaze.
Notes
- For extra flavor, add red pepper flakes to the glaze for some heat.
- Keep an eye on the eggplant while frying to avoid burning.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg