Crispy Amish Onion Fritters Delight: A Joyful Homemade Snack
Delight in the crunch of these homemade crispy Amish onion fritters, a pure joy to make and savor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk
- 1 egg
- Vegetable oil for frying
Instructions
- Slice the onions into thin rings.
- In a bowl, whisk together flour, baking powder, paprika, salt, and pepper.
- In another bowl, combine buttermilk and egg, then mix into the dry ingredients until just combined.
- Dip onion rings into the batter, ensuring they are well coated.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the coated onion rings until golden brown and crispy, about 3-4 minutes per side.
- Place on a paper towel-lined plate to drain.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic powder or cayenne pepper to the batter.
Nutrition
- Serving Size: 5 fritters
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg