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Creamy Tuscan Chicken Soup with Turkey Bacon: A Cozy Delight

Creamy Tuscan Chicken Soup

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A rich and creamy soup combining tender chicken, crispy turkey bacon, and hearty vegetables for a comforting meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 slices turkey bacon, cooked and chopped
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups heavy cream
  • 2 cups spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup parmesan cheese, grated

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the shredded chicken and chopped turkey bacon to the pot.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the heavy cream, spinach, and sun-dried tomatoes.
  7. Add Italian seasoning and season with salt and pepper.
  8. Simmer for about 10 minutes until heated through.
  9. Stir in the grated parmesan cheese until melted and smooth.
  10. Serve hot and enjoy!

Notes

  • For extra flavor, add fresh herbs like basil or parsley before serving.
  • Adjust the thickness of the soup by adding more or less cream to your liking.

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