Creamy Sausage Potato Soup for Cozy Family Nights Made Easy
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Warm up your family nights with this delicious creamy sausage potato soup that is easy to make and full of flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground sausage
- 4 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and garlic, sautéing until the onions are translucent.
- Stir in the diced potatoes and add the chicken broth.
- Bring to a boil and then reduce heat to simmer until potatoes are tender.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Simmer for an additional 5 minutes before serving.
Notes
- For extra flavor, add a sprinkle of grated Parmesan cheese before serving.
- This soup is perfect for freezing; just store in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg