Creamy Pepperoncini Chicken Skillet: Easy Comfort Food Delight
A comforting and easy-to-make chicken dish featuring tangy pepperoncini and creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 jar pepperoncini peppers
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with garlic powder, onion powder, salt, and pepper.
- Add chicken to the skillet and cook until browned.
- Stir in pepperoncini peppers and cream, and simmer until the chicken is cooked through.
- Serve hot and enjoy.
Notes
- For extra flavor, add fresh herbs like parsley or thyme.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 150 mg