Creamy Parmesan Pumpkin Pasta: An Indulgent Fall Favorite
Enjoy the rich flavors of fall with this creamy parmesan pumpkin pasta, a delightful dish that’s perfect for the season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat the garlic in a bit of olive oil over medium heat.
- Add the pumpkin puree, heavy cream, and parmesan cheese. Stir until combined and creamy.
- Mix in the sage, salt, and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve immediately, garnished with additional parmesan if desired.
Notes
- Add a pinch of nutmeg for an extra layer of flavor.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg