Creamy Hungarian Mushroom Soup: The Best Comfort in a Bowl
A rich and hearty soup that showcases the flavors of Hungary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 1 medium onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons paprika
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Stir in sliced mushrooms and cook until soft.
- Sprinkle flour and paprika, stirring to combine.
- Pour in vegetable broth and bring to a simmer.
- Reduce heat and stir in sour cream until fully incorporated.
- Season with salt and pepper, serve warm.
Notes
- Garnish with fresh parsley for added flavor.
- For a richer taste, add a splash of white wine.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg