Creamy Chicken Pasta: Indulgent Recipe with Cauliflower Steak
An indulgent creamy chicken pasta dish that pairs perfectly with roasted cauliflower steak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup cauliflower, cut into steaks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Season cauliflower steaks with olive oil, salt, and pepper, then roast for 20 minutes.
- Cook pasta according to package instructions and set aside.
- In a pan, cook chicken until fully cooked, then remove from heat and slice.
- In the same pan, add heavy cream, garlic powder, and parmesan cheese, stirring until smooth.
- Add cooked pasta and chicken to the sauce, mixing until well combined.
- Serve with roasted cauliflower steaks on the side.
Notes
- This dish can be served with fresh herbs for added flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg