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Creamy Browned Butter Cinnamon Roll Muffins: Indulge Your Senses

Creamy Browned Butter Cinnamon Roll Muffins
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Indulge in the rich flavors of creamy browned butter and cinnamon in these delightful muffins.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all the dry ingredients.
  3. In a separate bowl, melt the browned butter and mix in the eggs and vanilla.
  4. Combine the wet and dry ingredients, adding milk gradually.
  5. Pour the batter into muffin tins, filling each cup halfway.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For extra flavor, consider adding a cream cheese glaze on top.
  • Store any leftovers in an airtight container.

Nutrition

Find it online: https://www.spoonmelt.com/creamy-browned-butter-cinnamon-roll-muffins-indulge-your-senses/