Creamy Baked Brussels Sprouts with Turkey Bacon Delight
Experience the rich flavors and creamy texture in this delightful Brussels sprouts recipe, featuring savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and trim the Brussels sprouts, then cut them in half.
- In a large skillet, cook the turkey bacon until crispy. Remove, chop, and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Stir until well combined.
- Fold in the Brussels sprouts and cooked bacon.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until golden and bubbly.
Notes
- For a spicier kick, add red pepper flakes to the cream mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 45 milligrams