Cream of Mushroom Soup Chicken Bake: Easy Family Comfort Dish
A creamy and delicious chicken bake, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken.
- Top with cooked rice and sprinkle with cheddar cheese.
- Bake for 30-35 minutes until chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- This dish pairs well with steamed vegetables.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg