Cream Cheese Wontons: Easy Tasty Appetizer Recipe Guide
This guide provides a simple and tasty recipe for making cream cheese wontons, perfect for any appetizer occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 wontons
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/4 cup green onions, chopped
- 1 package wonton wrappers
- 1 quart oil, for frying
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine cream cheese, green onions, garlic powder, and salt.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Seal the wonton by folding it over and pressing the edges together.
- Heat oil in a pan over medium heat and fry the wontons until golden brown.
- Remove from oil and drain on paper towels.
Notes
- You can adjust the filling ingredients to your taste.
- Try serving with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 3 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg