Cranberry-Orange Curd Tart: The Best Homemade Treat to Indulge In
A delightful blend of tart cranberries and sweet oranges in a creamy curd form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh cranberries
- 1 cup granulated sugar
- ½ cup orange juice
- 3 large eggs
- ½ cup unsalted butter
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 premade tart shell
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries and sugar over medium heat.
- Add orange juice and cook until cranberries burst.
- In a bowl, whisk eggs, then add butter, vanilla, and zest.
- Mix in the cranberry mixture and stir well.
- Pour into the tart shell and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Best enjoyed chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg