Cod and Potatoes with Rosemary Cream Sauce: A Comforting Delight
Experience the delicious combination of cod and potatoes enveloped in a rich rosemary cream sauce, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets cod
- 4 medium potatoes
- 1 cup heavy cream
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes, then boil them until tender.
- In a skillet, melt butter and olive oil over medium heat, then sear the cod fillets until golden brown on both sides.
- In a separate pan, heat the heavy cream and stir in the chopped rosemary, salt, and pepper.
- Layer the potatoes in a baking dish, place the seared cod on top, and pour the rosemary cream sauce over everything.
- Bake in the oven for 25 minutes until bubbly and golden.
Notes
- For a richer flavor, add garlic to the cream sauce.
- Feel free to substitute the cod with another white fish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg