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Cinnamon Swirl Banana Bread: The Easy Comfort Your Kitchen Needs

Cinnamon Swirl Banana Bread
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A delicious and easy recipe for cinnamon swirl banana bread that brings comfort to your kitchen.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract; mix well.
  6. Stir in the flour until just incorporated.
  7. In a small bowl, mix cinnamon and a bit of sugar; sprinkle half into the batter.
  8. Pour the batter into a greased loaf pan, then sprinkle the remaining cinnamon mixture on top.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.

Notes

  • Ensure your bananas are fully ripe for the best flavor.
  • This bread can be served warm or at room temperature.

Nutrition

Find it online: https://www.spoonmelt.com/cinnamon-swirl-banana-bread-the-easy-comfort-your-kitchen-needs/