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Cinnamon Roll Pancake Skillet: An Indulgent Breakfast Delight

Cinnamon Roll Pancake Skillet
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Indulge in the delightful taste of cinnamon roll pancake skillet, a perfect breakfast treat for any day.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup cream cheese frosting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter until combined.
  3. Combine wet and dry ingredients, stirring until just mixed.
  4. In a skillet, pour the batter and evenly spread.
  5. Mix brown sugar and cinnamon, and sprinkle over the batter.
  6. Cook until bubbles form, then swirl with a knife.
  7. Top with cream cheese frosting and serve warm.

Notes

  • For a richer flavor, add vanilla extract to the batter.
  • Top with fresh fruit or nuts for extra texture.

Nutrition

Find it online: https://www.spoonmelt.com/cinnamon-roll-pancake-skillet-an-indulgent-breakfast-delight/