Cinnamon Roll Cupcakes: Indulge in a Sweet, Cozy Treat
These Cinnamon Roll Cupcakes are a delightful fusion of fluffy cupcakes and the classic flavors of cinnamon rolls, perfect for a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine flour, baking powder, salt, and cinnamon.
- In another bowl, beat together sugar and butter until creamy. Add eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fill the cupcake liners with batter and bake for 18-20 minutes.
- Mix powdered sugar and milk to create a glaze.
- Once cupcakes are cool, drizzle the glaze on top.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve warm for a more delightful experience.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg