Indulge in these delightful cinnamon roll bliss bars that bring the classic flavors of cinnamon rolls in a bar form, perfect for satisfying your sweet tooth.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:16 bars
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
Instructions
Preheat the oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients until just combined.
Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes.
While the bars are baking, prepare the icing by mixing the powdered sugar and milk until smooth.
Once the bars are out of the oven and cooled, drizzle the icing over the top.
Notes
For extra flavor, you can add chopped nuts or raisins to the batter.
These bars are best served warm or at room temperature.