Cinnamon Cruffin Recipe: Indulgent Quick Morning Bliss at Home
Experience a delightful morning treat with this irresistible cinnamon cruffin recipe that combines the best of both muffins and croissants.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter into greased cruffin pans.
- Sprinkle cinnamon over the batter in each pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an extra kick, add some vanilla extract to the wet ingredients.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg