Cilantro Lime Steak Bowls: Easy, Flavorful Family Favorite
A delicious and easy recipe for Cilantro Lime Steak Bowls that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup cilantro, chopped
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 cups rice, cooked
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 avocado, sliced
Instructions
- Marinate the flank steak with lime juice, garlic, cumin, chili powder, and olive oil for at least 30 minutes.
- Grill the steak over medium-high heat for about 5-7 minutes on each side, or until cooked to your liking.
- Remove the steak from grill and let it rest before slicing it thinly.
- In a bowl, layer the cooked rice, black beans, corn, and sliced steak.
- Top with chopped cilantro and avocado slices.
Notes
- For extra flavor, let the steak marinate overnight.
- Feel free to add your favorite toppings like salsa or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg