Chocolate Coffee Cream Cupcakes Recipe You’ll Love for a Cozy Indulgence
This delightful recipe combines rich chocolate with a coffee cream filling, perfect for a cozy indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon instant coffee granules
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- Add softened butter, eggs, vanilla extract, and cooled coffee to the dry ingredients. Mix until smooth.
- Fill cupcake liners 2/3 full with batter and bake for 18-20 minutes.
- Let the cupcakes cool completely.
- Whip heavy cream with powdered sugar and instant coffee until soft peaks form.
- Fill a piping bag with the cream and frost the cooled cupcakes.
Notes
- For extra flavor, add a sprinkle of cocoa on top of the whipped cream.
- These cupcakes are best served the same day.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg