Chocolate Cinnamon Rolls: Indulgent Recipe for Sweet Mornings
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Enjoy these delicious Chocolate Cinnamon Rolls for a sweet treat in the morning.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips
- In a bowl, combine flour, sugar, yeast, and salt.
- In another bowl, mix warm milk, melted butter, and egg.
- Combine wet and dry ingredients, then knead the dough.
- Allow the dough to rise for about 1 hour.
- Roll out the dough and spread cocoa powder and cinnamon mixture.
- Sprinkle chocolate chips evenly over the top.
- Roll the dough into a log and cut into slices.
- Place slices in a greased baking dish and let rise for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Let cool slightly before serving.
Notes
- For extra sweetness, drizzle a chocolate glaze on top.
- Use different types of chocolate chips for a variety of flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg