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Chocolate Chip Brioche Bread: The Best Indulgent Treat at Home

Chocolate Chip Brioche Bread
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This chocolate chip brioche bread is the perfect indulgent treat that you can easily make at home.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons instant yeast
  • 1 cup whole milk, warmed
  • 4 large eggs
  • 1 cup unsalted butter, softened
  • 1 cup chocolate chips

Instructions

  1. In a large mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add the warmed milk and eggs, mixing until a dough forms.
  3. Knead in the softened butter until fully incorporated.
  4. Stir in the chocolate chips.
  5. Cover and let the dough rise until doubled in size.
  6. Punch down the dough and shape it into a loaf.
  7. Place in a greased loaf pan and let rise again.
  8. Bake at 350°F (180°C) for 30-35 minutes.
  9. Let cool before slicing.

Notes

  • Let the bread cool completely before storing.
  • For best flavor, use high-quality chocolate chips.

Nutrition

Find it online: https://www.spoonmelt.com/chocolate-chip-brioche-bread-the-best-indulgent-treat-at-home/