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Chocolate Chip Banana Bread: The Super Moist Recipe You’ll Love

Super Moist Chocolate Chip Banana Bread Recipe
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This chocolate chip banana bread recipe will leave you with the fluffiest, moistest bread that’s bursting with rich chocolate flavor.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until well combined.
  6. Stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
  10. Allow to cool before slicing.

Notes

  • For additional flavor, consider adding chopped nuts.
  • Use overripe bananas for the best sweetness.

Nutrition

Find it online: https://www.spoonmelt.com/chocolate-chip-banana-bread-the-super-moist-recipe-youll-love/