Chicken Pot Pie Casserole: Easy Comfort Food for Any Night
A delightful and easy-to-make chicken pot pie casserole that brings comfort to any dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture into a greased casserole dish.
- Open the biscuit dough and tear it into pieces. Place the pieces on top of the chicken mixture.
- Bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite herbs for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg