Cheesy Taco Sticks: The Ultimate Indulgent Party Snack Recipe
Deliciously cheesy and packed with flavors, these Cheesy Taco Sticks are the perfect party snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 1 package crescent roll dough
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add taco seasoning to the beef and follow package directions.
- Unroll the crescent roll dough on a baking sheet.
- Spread the cooked beef evenly over the dough and top with shredded cheese.
- Roll up the dough tightly and cut into 1-inch pieces.
- Place the rolls on the baking sheet and bake for 15-20 minutes or until golden brown.
- Serve with salsa and sour cream for dipping.
Notes
- For extra flavor, add chopped onions and peppers to the beef.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg