Cheesy Ranch Potatoes with Smoked Sausage for an Indulgent Meal
Deliciously crunchy potatoes and savory smoked sausage combined with a rich cheesy ranch flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine baby potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 30 minutes.
- While the potatoes are roasting, slice the smoked sausage and set aside.
- After 30 minutes, remove the potatoes from the oven, add the smoked sausage, and stir to combine.
- Return to the oven and roast for an additional 15 minutes.
- Sprinkle shredded cheddar cheese on top and return to the oven for 5 more minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables for more nutrition.
- Adjust the seasoning and cheese to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg