Cheesy Ranch Potatoes: Indulgent Dish with Smoked Sausage and Turkey Bacon
A delicious and indulgent recipe combining cheesy ranch potatoes with smoked sausage and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes
- 1 pound smoked sausage
- 1/2 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dice the potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with ranch dressing, garlic powder, onion powder, salt, and pepper.
- Add the diced smoked sausage and turkey bacon to the bowl and mix well.
- Spread the mixture evenly in a baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until the potatoes are tender and the cheese is bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some chopped green onions on top before serving.
- This dish is great as a side or main meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg