Cheesy Ramen Noodles Recipe: Indulgent Comfort with Turkey Bacon
Indulge in this delicious cheesy ramen noodles recipe made with turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups ramen noodles
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 3 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the ramen noodles according to package instructions; drain and set aside.
- In a pot, cook the turkey bacon until crispy, then remove and crumble.
- In the same pot, melt the butter over medium heat.
- Add chicken broth, garlic powder, onion powder, salt, and pepper to the pot.
- Bring the mixture to a simmer, then stir in the cooked ramen noodles and crumbled turkey bacon.
- Mix in the shredded cheddar cheese until melted and creamy.
- Serve immediately and enjoy.
Notes
- For extra flavor, consider adding chopped green onions as a garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg