Cheesy Herb and Potato Casserole: The Best Winter Comfort Meal
This cheesy herb and potato casserole is the perfect meal for winter comfort. Creamy, savory, and packed with flavor, it’s sure to warm you up!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons fresh herbs (like rosemary and thyme)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced potatoes, cheddar cheese, heavy cream, herbs, garlic powder, salt, and pepper. Mix well.
- Spread the potato mixture in a greased baking dish.
- Top with grated Parmesan cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until golden and bubbly.
Notes
- Feel free to add other vegetables like broccoli or spinach for extra nutrition.
- Variations can include using different types of cheese.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg