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Cheesy French Onion Meatballs: Indulgent Comfort Food Recipe

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
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Discover the ultimate comfort food with these cheesy French onion meatballs. Perfectly seasoned and smothered in a rich onion gravy, this dish will delight your tastebuds and warm your heart.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (Swiss or Gruyère)
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, minced garlic, parsley, egg, salt, and black pepper until well combined.
  3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. Bake in the preheated oven for 20-25 minutes, or until cooked through.
  5. While the meatballs are baking, make the gravy by combining the beef broth and Worcestershire sauce in a saucepan. Bring to a simmer.
  6. Add the cooked meatballs to the gravy and let simmer for an additional 10 minutes.
  7. Finally, sprinkle the shredded cheese over the meatballs and let it melt before serving.

Notes

  • For extra flavor, sauté the onions until caramelized before adding them to the meat mixture.
  • Serve with crusty bread for dipping in the gravy.

Nutrition

Find it online: https://www.spoonmelt.com/cheesy-french-onion-meatballs-indulgent-comfort-food-recipe/