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Cheesecake with Pumpkin Swirl: The Best Fall Dessert You’ll Love

Cheesecake with Pumpkin Swirl
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Indulge in the rich flavors of autumn with this delicious cheesecake featuring a creamy pumpkin swirl.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 3 (8 oz) packages of cream cheese
  • 3 large eggs
  • 1 cup pure pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, mix the graham cracker crumbs, cocoa powder, and granulated sugar.
  3. Press the mixture into the bottom of a springform pan to create the crust.
  4. In a separate bowl, beat the cream cheese until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the pumpkin puree, vanilla extract, ground cinnamon, and ground nutmeg.
  7. Pour the pumpkin cream cheese mixture over the crust in the springform pan.
  8. Bake for 60 minutes or until the center is set.
  9. Let cool and refrigerate for at least 4 hours before serving.

Notes

  • This cheesecake can be made a day in advance for better flavor.
  • Top with whipped cream before serving for an extra treat.

Nutrition

Find it online: https://www.spoonmelt.com/cheesecake-with-pumpkin-swirl-the-best-fall-dessert-youll-love/