Cheesecake Brownies: The Indulgent Dessert You Can’t Resist
Indulge in these rich and creamy cheesecake brownies that combine two beloved desserts into one irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix granulated sugar, cocoa powder, and flour.
- Melt butter and mix into the dry ingredients with eggs and vanilla until well combined.
- Spread half the brownie batter into the prepared dish.
- In another bowl, beat cream cheese and powdered sugar until smooth, then add the egg.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra indulgence, add chocolate chips to the brownie batter.
- Chilling the brownies enhances the cheesecake flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg