Cheese Puffs: The Best Easy Recipe with Turkey Bacon Delight
Delicious cheese puffs made with turkey bacon, perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 puffs
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the shredded cheese and turkey bacon.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like chives or parsley.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg