Carrabba’s Copycat Chicken Soup Recipe: Best Comfort in a Bowl
Warm up with this delicious Carrabba’s Copycat Chicken Soup that brings comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup egg noodles (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, celery, carrots, and garlic. Cook until vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken and seasonings. Simmer for 20 minutes.
- If using, add egg noodles and cook according to package instructions.
- Serve hot.
Notes
- Feel free to customize the vegetables based on your preference.
- This soup freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams