Caramelized Soy Chicken in Garlic Ginger Broth with Rice Bliss
Experience the delightful flavors of caramelized soy chicken simmered in a rich garlic ginger broth served over tender rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 2 cups chicken broth
- 1 cup rice
- 2 tablespoons green onions, chopped
Instructions
- In a pan, combine soy sauce, brown sugar, garlic, and ginger over medium heat.
- Add chicken thighs and cook until caramelized.
- Pour in chicken broth and bring to a simmer.
- Add rice and cover; let cook until rice is tender.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce and garlic for a few hours.
- Adjust the amount of broth based on desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg