Print

Caramel Apple Cinnamon Rolls: Indulgent Treat for Fall Mornings

Caramel Apple Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These decadent caramel apple cinnamon rolls are the perfect indulgent treat for those cozy fall mornings. The combination of sweet caramel, spiced apples, and fluffy cinnamon rolls is irresistible!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup diced apples
  • 1/2 cup caramel sauce
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, melted butter, and egg.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in diced apples and walnuts if using.
  6. Spread the dough in a greased baking dish and drizzle with caramel sauce.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly and drizzle more caramel on top before serving.

Notes

  • For extra flavor, use a flavored caramel sauce.
  • Serve warm for the best taste experience.

Nutrition