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Cannoli Cream Cake: The Best Indulgent Twist on Classic Desserts

Cannoli Cream Cake
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Discover the delightful Cannoli Cream Cake, a rich and indulgent twist on a traditional dessert that will satisfy your sweet tooth!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs and vanilla extract, mixing well.
  4. In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the ricotta cheese.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before frosting.

Notes

  • For an extra indulgent touch, top with whipped cream and more chocolate chips.
  • Ensure the underside of the cake is flat for even frosting.

Nutrition

Find it online: https://www.spoonmelt.com/cannoli-cream-cake-the-best-indulgent-twist-on-classic-desserts/