Butterscotch Pudding Bread: Indulgent Comfort Food Delight
This butterscotch pudding bread is the ultimate comfort food, offering a rich flavor and moist texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box butterscotch pudding mix
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pudding mix, flour, and baking soda.
- In another bowl, whisk the eggs, then add the brown sugar, melted butter, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- Serve with whipped cream for additional indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg