Burnt Basque Cheesecake in a Loaf Pan: Indulgent and Easy Delight
Experience the rich flavors of a Burnt Basque Cheesecake made effortlessly in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a loaf pan and line it with parchment paper.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla, and mix until combined.
- Sift in the flour and gently fold until just combined.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 30-35 minutes, until the top is deeply browned.
- Allow to cool completely before removing from the pan.
Notes
- For a more intense burn, bake an additional 5 minutes.
- Serve chilled for a creamier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg