Burger bowls: The easy, indulgent twist on classic flavors
Experience the perfect blend of classic burger flavors in a delightful bowl format. These Burger Bowls offer all the indulgence without the fuss of a traditional burger.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- 2 cups lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese
- 1/4 cup pickles, sliced
- 1/2 cup ketchup
- 1/4 cup mustard
Instructions
- In a skillet, heat the olive oil over medium-high heat.
- Add the ground beef and break it apart with a spatula.
- Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned.
- In a bowl, layer the shredded lettuce as the base.
- Add the cooked beef on top of the lettuce.
- Top with cherry tomatoes, shredded cheese, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
- For a vegetarian version, substitute ground beef with black beans or lentils.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg